Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. (15th July 2017)
- Record Type:
- Journal Article
- Title:
- Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. (15th July 2017)
- Main Title:
- Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells
- Authors:
- Di, Rong
Vakkalanka, Malathi S.
Onumpai, Chatchaya
Chau, Hoa K.
White, Andre
Rastall, Robert A.
Yam, Kit
Hotchkiss, Arland T. - Abstract:
- Highlights: Determined bifidogenic citrus pectic oligosaccharide (POS) structural diversity. Five citrus POS were anti-adhesive for Stx-producing E. coli O157:H7. Developed a novel TaqMan-based RT-qPCR assay to measure rRNA depurination by Stx2. Citrus POS samples reduced the cytotoxicity of Stx2 holotoxin in HT29 cells. Abstract: Shiga toxin (Stx)-producing, food-contaminating Escherichia coli (STEC) is a major health concern. Plant-derived pectin and pectic-oligosaccharides (POS) have been considered as prebiotics and for the protection of humans from Stx. Of five structurally different citrus pectic samples, POS1, POS2 and modified citrus pectin 1 (MCP1) were bifidogenic with similar fermentabilities in human faecal cultures and arabinose-rich POS2 had the greatest prebiotic potential. Pectic oligosaccharides also enhanced lactobacilli growth during mixed batch faecal fermentation. We demonstrated that all pectic substrates were anti-adhesive for E. coli O157:H7 binding to human HT29 cells. Lower molecular weight and deesterification enhanced the anti-adhesive activity. We showed that all pectic samples reduced Stx2 cytotoxicity in HT29 cells, as measured by the reduction of human rRNA depurination detected by our novel TaqMan-based RT-qPCR assay, with POS1 performing the best. POS1 competes with Stx2 binding to the Gb3 receptor based on ELISA results, underlining the POS anti-STEC properties.
- Is Part Of:
- Food chemistry. Volume 227(2017)
- Journal:
- Food chemistry
- Issue:
- Volume 227(2017)
- Issue Display:
- Volume 227, Issue 2017 (2017)
- Year:
- 2017
- Volume:
- 227
- Issue:
- 2017
- Issue Sort Value:
- 2017-0227-2017-0000
- Page Start:
- 245
- Page End:
- 254
- Publication Date:
- 2017-07-15
- Subjects:
- STEC -- Orange pectic oligosaccharides -- Anti-adhesion -- Shiga toxin 2 -- TaqMan RT-qPCR -- rRNA depurination -- HT29 cells
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.01.100 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 321.xml