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APA Citation
Liu, G., Tu, Z., Wang, H., Zhang, L., Huang, T., & Ma, D. (2017). monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS. Food chemistry, 227, 413–421. http://access.bl.uk/ark:/81055/vdc_100045027251.0x000035