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HARVARD Citation
Liu, G. et al. (2017). Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS. Food chemistry. pp. 413-421. [Online].
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Liu, G. et al. (2017). Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS. Food chemistry. pp. 413-421. [Online].