Cite
MLA Citation
Xiao-Jie Wang et al.. “Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork.” Food chemistry, vol. 227, 2017, pp. 335–341. http://access.bl.uk/ark:/81055/vdc_100045027247.0x00000b
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Xiao-Jie Wang et al.. “Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork.” Food chemistry, vol. 227, 2017, pp. 335–341. http://access.bl.uk/ark:/81055/vdc_100045027247.0x00000b