Cite
MLA Citation
Nathalie De Cock et al.. “Adding a reward increases the reinforcing value of fruit.” British journal of nutrition, vol. 117, no. 4, 2017, pp. 611–620. http://access.bl.uk/ark:/81055/vdc_100044723456.0x00005a
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Nathalie De Cock et al.. “Adding a reward increases the reinforcing value of fruit.” British journal of nutrition, vol. 117, no. 4, 2017, pp. 611–620. http://access.bl.uk/ark:/81055/vdc_100044723456.0x00005a