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APA Citation
Taborelli, M., Polesel, J., Parpinel, M., Stocco, C., Birri, S., Serraino, D., & Zucchetto, A. (2017). fruit and vegetables consumption is directly associated to survival after prostate cancer. Molecular nutrition & food research, 61(4), n/a. http://access.bl.uk/ark:/81055/vdc_100044869428.0x00001c