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APA Citation
Zhang, W., Li, X., Li, L., Tang, Y., Qi, W., Liu, X., Qiao, L., Wang, W., & Jia, X. (2017). a label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits. Journal of horticultural science & biotechnology, 92(3), 261–269. http://access.bl.uk/ark:/81055/vdc_100044868348.0x000021