Cite
HARVARD Citation
Zhang, W. et al. (2017). A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits. Journal of horticultural science & biotechnology. 92 (3), pp. 261-269. [Online].
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Zhang, W. et al. (2017). A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits. Journal of horticultural science & biotechnology. 92 (3), pp. 261-269. [Online].