Cite
MLA Citation
Yu Fu et al.. “Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.).” Lebensmittel-Wissenschaft + Technologie =, vol. 60, no. 2, n.d., pp. 1262–1268. http://access.bl.uk/ark:/81055/vdc_100042400337.0x000055