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HARVARD Citation
Fu, Y. et al. (n.d.). Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.). Lebensmittel-Wissenschaft + Technologie =. 60 (2), pp. 1262-1268. [Online].
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Fu, Y. et al. (n.d.). Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.). Lebensmittel-Wissenschaft + Technologie =. 60 (2), pp. 1262-1268. [Online].