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APA Citation
Abiru, Y., Ueno, T., & Uchiyama, S. (2013). isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan. International journal of food sciences and nutrition, 64, 936–943. http://access.bl.uk/ark:/81055/vdc_100044834492.0x000001