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APA Citation
Pozzo, L., Vizzarri, F., Ciardi, M., Nardoia, M., Palazzo, M., Casamassima, D., & Longo, V. (2015). the effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits. Food and chemical toxicology, 84, 1–7. http://access.bl.uk/ark:/81055/vdc_100042396350.0x00002b