Cite
HARVARD Citation
Pozzo, L. et al. (2015). The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits. Food and chemical toxicology. pp. 1-7. [Online].
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Pozzo, L. et al. (2015). The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits. Food and chemical toxicology. pp. 1-7. [Online].