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APA Citation
Wang, X., Chen, X., Xu, J., Dai, C., & Shen, W. (2015). degradation and detection of transgenic Bacillus thuringiensis DNA and proteins in flour of three genetically modified rice events submitted to a set of thermal processes. Food and chemical toxicology, 84, 89–98. http://access.bl.uk/ark:/81055/vdc_100042396482.0x00002f