Cite
MLA Citation
C. Verraes et al.. “A review of the microbiological hazards of dairy products made from raw milk.” International dairy journal, vol. 50, 2015, pp. 32–44. http://access.bl.uk/ark:/81055/vdc_100042400161.0x00001d
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C. Verraes et al.. “A review of the microbiological hazards of dairy products made from raw milk.” International dairy journal, vol. 50, 2015, pp. 32–44. http://access.bl.uk/ark:/81055/vdc_100042400161.0x00001d