Cite
MLA Citation
Joana Corte-Real et al.. “Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.” Food & function, vol. 8, no. 3, 2017, pp. 1008–1019. http://access.bl.uk/ark:/81055/vdc_100044545235.0x00001a