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APA Citation
Ceugniez, A., Drider, D., Jacques, P., & Coucheney, F. (n.d.). yeast diversity in a traditional French cheese "Tomme d'orchies" reveals infrequent and frequent species with associated benefits. Food microbiology, 52, 177–184. http://access.bl.uk/ark:/81055/vdc_100042397190.0x00002a