Cite
HARVARD Citation
Ceugniez, A. et al. (n.d.). Yeast diversity in a traditional French cheese "Tomme d'orchies" reveals infrequent and frequent species with associated benefits. Food microbiology. pp. 177-184. [Online].
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Ceugniez, A. et al. (n.d.). Yeast diversity in a traditional French cheese "Tomme d'orchies" reveals infrequent and frequent species with associated benefits. Food microbiology. pp. 177-184. [Online].