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APA Citation
Guo, Z., Zeng, S., Zhang, Y., Lu, X., Tian, Y., & Zheng, B. (n.d.). the effects of ultra-high pressure on the structural, rheological and retrogradation properties of lotus seed starch. Food hydrocolloids, 44, 285–291. http://access.bl.uk/ark:/81055/vdc_100042260017.0x000034