Cite
MLA Citation
Su Hung Ching et al.. “Visualizing the interaction between sodium caseinate and calcium alginate microgel particles.” Food hydrocolloids, vol. 43, n.d., pp. 165–171. http://access.bl.uk/ark:/81055/vdc_100042610014.0x000041
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Su Hung Ching et al.. “Visualizing the interaction between sodium caseinate and calcium alginate microgel particles.” Food hydrocolloids, vol. 43, n.d., pp. 165–171. http://access.bl.uk/ark:/81055/vdc_100042610014.0x000041