Cite
HARVARD Citation
Ching, S. et al. (n.d.). Visualizing the interaction between sodium caseinate and calcium alginate microgel particles. Food hydrocolloids. pp. 165-171. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ching, S. et al. (n.d.). Visualizing the interaction between sodium caseinate and calcium alginate microgel particles. Food hydrocolloids. pp. 165-171. [Online].