Cite
MLA Citation
K. Alba et al.. “Isolation and characterization of acetylated LM-pectins extracted from okra pods.” Food hydrocolloids, vol. 43, n.d., pp. 726–735. http://access.bl.uk/ark:/81055/vdc_100042609900.0x000038
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K. Alba et al.. “Isolation and characterization of acetylated LM-pectins extracted from okra pods.” Food hydrocolloids, vol. 43, n.d., pp. 726–735. http://access.bl.uk/ark:/81055/vdc_100042609900.0x000038