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Alba, K. et al. (n.d.). Isolation and characterization of acetylated LM-pectins extracted from okra pods. Food hydrocolloids. pp. 726-735. [Online].
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Alba, K. et al. (n.d.). Isolation and characterization of acetylated LM-pectins extracted from okra pods. Food hydrocolloids. pp. 726-735. [Online].