Corrigendum to "Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels" [Food Hydrocoll 39C (2014) 272–279]. (January 2015)

Record Type:
Journal Article
Title:
Corrigendum to "Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels" [Food Hydrocoll 39C (2014) 272–279]. (January 2015)
Main Title:
Corrigendum to "Rheology and structure of mixed kappa-carrageenan /iota-carrageenan gels" [Food Hydrocoll 39C (2014) 272–279]
Authors:
Brenner, Tom
Tuvikene, Rando
Parker, Alan
Matsukawa, Shingo
Nishinari, Katsuyoshi
Abstract:
Is Part Of:
Food hydrocolloids. Volume 43(2015:Jan.)
Journal:
Food hydrocolloids
Issue:
Volume 43(2015:Jan.)
Issue Display:
Volume 43 (2015)
Year:
2015
Volume:
43
Issue Sort Value:
2015-0043-0000-0000
Page Start:
825
Page End:
Publication Date:
2015-01
Subjects:
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06
Journal URLs:
http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗
DOI:
10.1016/j.foodhyd.2014.08.013 ↗
Languages:
English
ISSNs:
0268-005X
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:
828.xml