Cite
MLA Citation
Shiro Takeda et al.. “Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activities.” Animal science journal, vol. 88, n.d., pp. 507–516. http://access.bl.uk/ark:/81055/vdc_100044446597.0x00002d