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APA Citation
Sagona, S., Pozzo, L., Peiretti, P. G., Biondi, C., Giusti, M., Gabriele, M., Pucci, L., & Felicioli, A. (2017). palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen. Journal of apicultural research, 56(2), 136–143. http://access.bl.uk/ark:/81055/vdc_100044314628.0x000006