Cite
HARVARD Citation
Sagona, S. et al. (2017). Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen. Journal of apicultural research. 56 (2), pp. 136-143. [Online].
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Sagona, S. et al. (2017). Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen. Journal of apicultural research. 56 (2), pp. 136-143. [Online].