Understanding perception of food types in terms of their structures: the missing links. Issue 2 (10th February 2017)
- Record Type:
- Journal Article
- Title:
- Understanding perception of food types in terms of their structures: the missing links. Issue 2 (10th February 2017)
- Main Title:
- Understanding perception of food types in terms of their structures: the missing links
- Authors:
- Scholten, Elke
- Abstract:
- Abstract : Guest editor Elke Scholten introduces the 'Structure & Sensory' themed collection of Food & Function, focusing on aspects related to the structuring of food towards tailored properties and the perception of foods by consumers.
- Is Part Of:
- Food & function. Volume 8:Issue 2(2017)
- Journal:
- Food & function
- Issue:
- Volume 8:Issue 2(2017)
- Issue Display:
- Volume 8, Issue 2 (2017)
- Year:
- 2017
- Volume:
- 8
- Issue:
- 2
- Issue Sort Value:
- 2017-0008-0002-0000
- Page Start:
- 462
- Page End:
- 463
- Publication Date:
- 2017-02-10
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c7fo90005h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 1025.xml