Food Structure Design: Innovation in food structure–properties relationships. (December 2015)
- Record Type:
- Journal Article
- Title:
- Food Structure Design: Innovation in food structure–properties relationships. (December 2015)
- Main Title:
- Food Structure Design: Innovation in food structure–properties relationships
- Authors:
- M. Silva, Cristina L.
Vicente, António A.
Piazza, Laura - Abstract:
- Is Part Of:
- Journal of food engineering. Volume 167(2015:Dec.)Part B
- Journal:
- Journal of food engineering
- Issue:
- Volume 167(2015:Dec.)Part B
- Issue Display:
- Volume 167, Issue 2 (2015)
- Year:
- 2015
- Volume:
- 167
- Issue:
- 2
- Issue Sort Value:
- 2015-0167-0002-0000
- Page Start:
- 87
- Page End:
- 88
- Publication Date:
- 2015-12
- Subjects:
- Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2015.07.039 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 2019.xml