Cite
HARVARD Citation
Temel, N. et al. (2017). A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry. Analytical methods. 9 (7), pp. 1190-1200. [Online].
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Temel, N. et al. (2017). A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry. Analytical methods. 9 (7), pp. 1190-1200. [Online].