Cite
HARVARD Citation
Boers, H. et al. (2017). Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects. British journal of nutrition. 117 (3), pp. 386-394. [Online].
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Boers, H. et al. (2017). Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects. British journal of nutrition. 117 (3), pp. 386-394. [Online].