Cite
MLA Citation
Maria de Morais Lima et al.. “Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum.” Journal of food science, vol. 82, no. 3, 2017, pp. 698–705. http://access.bl.uk/ark:/81055/vdc_100042796751.0x000056