Cite
HARVARD Citation
de Morais Lima, M. et al. (2017). Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum. Journal of food science. 82 (3), pp. 698-705. [Online].
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de Morais Lima, M. et al. (2017). Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum. Journal of food science. 82 (3), pp. 698-705. [Online].