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APA Citation
Guo, H., Pan, L., Li, L., Lu, J., Kwok, L., Menghe, B., Zhang, H., & Zhang, W. (2017). characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products. Journal of food science, 82(3), 724–730. http://access.bl.uk/ark:/81055/vdc_100042796694.0x00003b