Cite
HARVARD Citation
Guo, H. et al. (2017). Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products. Journal of food science. 82 (3), pp. 724-730. [Online].
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Guo, H. et al. (2017). Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products. Journal of food science. 82 (3), pp. 724-730. [Online].