Cite
MLA Citation
A. Gotor-Vila et al.. “Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry.” Food microbiology, vol. 64, n.d., pp. 219–225. http://access.bl.uk/ark:/81055/vdc_100041536981.0x00003e