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HARVARD Citation
Gotor-Vila, A. et al. (n.d.). Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry. Food microbiology. pp. 219-225. [Online].
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Gotor-Vila, A. et al. (n.d.). Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry. Food microbiology. pp. 219-225. [Online].