Cite
MLA Citation
Yanxin Zhang et al.. “Antioxidant activity and the potential for cholesterol‐lowering of phenolic extract of Morus alba, Morus multicaulis, and Morus laevigata leaves from Yunnan (China).” Journal of food biochemistry, vol. 41, no. 1, n.d., p. n/a. http://access.bl.uk/ark:/81055/vdc_100041775731.0x000030