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APA Citation
Kim, D. H., Kim, M., Oh, S., Lee, K. M., Kim, S. M., Nho, C. W., Yoon, W. B., Kang, K., & Pan, C. (n.d.). the Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and Mice. Journal of food biochemistry, 41(1), n/a. http://access.bl.uk/ark:/81055/vdc_100041775731.0x000025