Stop for tea? Enzyme inhibitors from tea – what good are they?. (29th December 2016)
- Record Type:
- Journal Article
- Title:
- Stop for tea? Enzyme inhibitors from tea – what good are they?. (29th December 2016)
- Main Title:
- Stop for tea? Enzyme inhibitors from tea – what good are they?
- Authors:
- Zhao, Min
Li, Da
Ye, Jian‐Hui
Zheng, Xin‐Qiang
Liang, Yue‐Rong
Lu, Jian‐Liang - Abstract:
- Summary: Tea possesses many bioactive components including polyphenols, theanine and caffeine. Inhibitory effect of these components on the various enzymes involved in some chronic diseases was reviewed in this study. Many studies revealed that anti‐obesity of tea was mainly ascribed to the polyphenols which could inhibit the activity of the enzymes related to diet metabolism such as α‐amylase, α‐glucosidase and lipase. Inhibitory effect of catechins and caffeine against β‐ and γ‐secretase, acetylcholinesterase, protein kinase C and histone deacetylase might be responsible for the prevention from nervous system diseases. Cytochrome P450 enzymes, cytosolic sulfotransferases, cyclooxygenase‐2 and phosphoinositide‐3‐kinase could be efficiently suppressed by catechins, which would decrease the risk of cancer initiation and proliferation; theanine could lower the activity of some anticarcinogen‐activated enzymes and alleviate the adverse effect of cancer cure. Catechins and caffeine exhibited significant inhibition against the matrix metalloproteinases, histidine decarboxylase and many kinases related to inflammation. Thus, catechins, theanine and caffeine might be employed as inhibitors of the enzymes associated with these chronic diseases. Abstract : TPs, caffeine and theanine in tea can inhibit the enzymes involved in obesity, AD&PD, cancers and inflammation, thus improve these diseases and provide beneficial effects to human health. PTP1B: protein tyrosine phosphatase 1B;Summary: Tea possesses many bioactive components including polyphenols, theanine and caffeine. Inhibitory effect of these components on the various enzymes involved in some chronic diseases was reviewed in this study. Many studies revealed that anti‐obesity of tea was mainly ascribed to the polyphenols which could inhibit the activity of the enzymes related to diet metabolism such as α‐amylase, α‐glucosidase and lipase. Inhibitory effect of catechins and caffeine against β‐ and γ‐secretase, acetylcholinesterase, protein kinase C and histone deacetylase might be responsible for the prevention from nervous system diseases. Cytochrome P450 enzymes, cytosolic sulfotransferases, cyclooxygenase‐2 and phosphoinositide‐3‐kinase could be efficiently suppressed by catechins, which would decrease the risk of cancer initiation and proliferation; theanine could lower the activity of some anticarcinogen‐activated enzymes and alleviate the adverse effect of cancer cure. Catechins and caffeine exhibited significant inhibition against the matrix metalloproteinases, histidine decarboxylase and many kinases related to inflammation. Thus, catechins, theanine and caffeine might be employed as inhibitors of the enzymes associated with these chronic diseases. Abstract : TPs, caffeine and theanine in tea can inhibit the enzymes involved in obesity, AD&PD, cancers and inflammation, thus improve these diseases and provide beneficial effects to human health. PTP1B: protein tyrosine phosphatase 1B; iNOS: inducible nitric oxide synthase; HDAC: histone deacetylase; CYPs: cytochrome P450 enzymes; SULTs: sulfotransferases; COX‐2: cyclooxygenase‐2; MMPs: matrix metalloproteinases; HDC: histidine decarboxylase. … (more)
- Is Part Of:
- International journal of food science & technology. Volume 52:Number 3(2017)
- Journal:
- International journal of food science & technology
- Issue:
- Volume 52:Number 3(2017)
- Issue Display:
- Volume 52, Issue 3 (2017)
- Year:
- 2017
- Volume:
- 52
- Issue:
- 3
- Issue Sort Value:
- 2017-0052-0003-0000
- Page Start:
- 586
- Page End:
- 594
- Publication Date:
- 2016-12-29
- Subjects:
- Caffeine -- cancer -- catechins -- enzyme -- inflammation -- inhibition -- obesity -- polyphenols -- tea -- theanine
Food industry and trade -- Periodicals
664 - Journal URLs:
- http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=ifs&close=1996#C1996 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/ijfs.13342 ↗
- Languages:
- English
- ISSNs:
- 0950-5423
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.253200
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 64.xml