Cite
MLA Citation
Haiying Cui et al.. “Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato.” International journal of food science & technology, vol. 52, 2017, pp. 687–698. http://access.bl.uk/ark:/81055/vdc_100041774567.0x000036