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APA Citation
Sadkaoui, A., Jiménez, A., Pacheco, R., & Beltrán, G. (2017). micronized natural talc affects the proteins and pectic cell wall polysaccharides during "Hojiblanca" virgin olive oil extraction. European journal of lipid science and technology, 119(1), n/a. http://access.bl.uk/ark:/81055/vdc_100041724640.0x000001