Cite
MLA Citation
Senem Kamiloglu et al.. “Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells.” Molecular nutrition & food research, vol. 61, no. 2, 2017, p. n/a. http://access.bl.uk/ark:/81055/vdc_100041232227.0x000015