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APA Citation
de Oliveira, G. H. H., Corrêa, P. C., de Oliveira, A. P. L. R., Reis, R. C. d., & Devilla, I. A. (n.d.). application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds. Journal of food process engineering, 40(1), n/a. http://access.bl.uk/ark:/81055/vdc_100040918569.0x00002c