Cite
HARVARD Citation
de Oliveira, G. et al. (n.d.). Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds. Journal of food process engineering. 40 (1), p. n/a. [Online].
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de Oliveira, G. et al. (n.d.). Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds. Journal of food process engineering. 40 (1), p. n/a. [Online].