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HARVARD Citation
Yao, Y. et al. (n.d.). Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis). Food research international. pp. 251-256. [Online].
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Yao, Y. et al. (n.d.). Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis). Food research international. pp. 251-256. [Online].