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APA Citation
Zeng, F., Zhao, C., Pang, J., Lin, Z., Huang, Y., & Liu, B. (2013). chemical Properties of a Polysaccharide Purified From Solid‐State Fermentation of Auricularia Auricular and its Biological Activity as a Hypolipidemic Agent. Journal of food science, 78(9), H1470–H1475. http://access.bl.uk/ark:/81055/vdc_100041972754.0x000001