Cite
MLA Citation
Xue Mao et al.. “One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow's milk while preserving their antigenicity.” International journal of food properties, vol. 20, no. 4, 2017, pp. 792–800. http://access.bl.uk/ark:/81055/vdc_100042038224.0x00004c