Cite
HARVARD Citation
Mao, X. et al. (2017). One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow's milk while preserving their antigenicity. International journal of food properties. 20 (4), pp. 792-800. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mao, X. et al. (2017). One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow's milk while preserving their antigenicity. International journal of food properties. 20 (4), pp. 792-800. [Online].