Cite
MLA Citation
Rahul Thory and Kawaljit Singh Sandhu. “A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties.” International journal of food properties, vol. 20, no. 4, 2017, pp. 911–921. http://access.bl.uk/ark:/81055/vdc_100042038224.0x00004a